Jeez, it’s ages since my last post. Just back from a very nice trip to Basel. Had a fantastic meal at Stucki restaurant. The food was exquisite: the flavours sublime and the presentation elegant and not at all fussy. Had the Aroma Menu, which was pricey at CHF 170 (about €135), but given the quality, worth the money. I was pleasantly surprised by the quality of Swiss white wine although this was also on the expensive side. We had another pleasant meal at Restaurant Balade. The interesting thing here was that every dish on the menu was available in three portion sizes: starter, small and big.
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